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Beta - carotene

Date:Mar 24,2012


Beta carotene is one of the carotenoids, and orange fat-soluble compounds, it is the most common and most stable in the nature of natural pigment. Many natural foods such as green vegetables, sweet potatoes, carrots, spinach, papaya, mango... Etc., being rich in beta carotene. Beta carotene is an antioxidant, with detoxification, is to maintain the indispensable nutritional element for human body health, in cancer, cardiovascular disease, cataract, and have significant antioxidant functions, and further to prevent aging and a variety of degenerative diseases associated with aging. Beta carotene after entering the human body can be transformed into vitamin A, there will be no vitamin A cumulative poisoning caused by excessive ingestion. In addition, in promoting ?



Beta carotene, as a kind of edible oil soluble pigment, due to the differences in the concentration of its own color, can cover all the color from red to yellow, so by the food industry is warmly welcomed. It is very suitable for the development of oil products and protein products, such as: margarine, capsule, fish paste, refined products, vegetarian products, instant noodles of toning, etc. And after microcapsules with beta carotene, can be converted into water-soluble pigment, almost all food can be used. In addition, beta carotene has important use in feed, cosmetics, etc.

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